Welcome to the sweet life! This book is for people who want to live healthily, but also love delicious and inviting cakes. For health is not only about diets and guilt. Health is also about having fun and a love of life and the body... Zobraziť viac
The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of ... Zobraziť viac
Penguin Books Ltd - Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up t Zobraziť viac
Penguin Books Ltd: Jamie's back with a vengeance. This time he's tackling school dinners and family meals . Jamie's Dinners... Zobraziť viac
McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without. McGEE ON FOOD AND COOKING ... Zobraziť viac
Bee Wilson is the beloved food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled!. Her charming and original new book,Consider the Fork, explores how the implements we use in the kitchen ... Zobraziť viac
Following her hugely popular RTE TV series, Catherine's Italian Kitchen, and her latest show, Catherine's Roman Holiday, Catherine Fulvio presents her personal collection of recipes to brighten up Irish kitchens with delicious flavours of Italy... Zobraziť viac
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners with vivid flavors and seasonal simplicity at the forefront. Zobraziť viac
America - A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food... Zobraziť viac
Kniha plná receptů typických českých pokrmů, které původem sahají hluboko do minulosti, ale staly se tak oblíbenými, že se připravují dodnes. Pokrmy každodenní i ty, které se připravují o svátcích, jako jsou Velikonoce a Vánoce... Zobraziť viac
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients... Zobraziť viac
145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiriksdottir - perfect for home cooks starting out on their vegan journey or for those looking for new inspiration... Zobraziť viac
The world's best-selling annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet... Zobraziť viac
The Sunday Times bestseller that explains the new science behind weight loss and how we can get in shape without counting calories. 'A compelling look at the science of appetite and metabolism' Vogue'This book tells us the truth about weight loss... Zobraziť viac
