Predstavenie 50 slovenských vinárstiev v anglickom a slovenskom jazyku, bohatá obrazová príloha. Zobraziť viac
Knižná prvotina šéfredaktorky obľúbeného on-line projektu Kavickari.sk je akýmsi gurmánskym kompasom, ktorý mapuje tie najzaujímavejšie podniky na Slovensku, a to tak sugestívne, že pri pohľade na podmanivé fotografie a po prečítaní chytľavého textu... Zobraziť viac
Kniha TOP 60 slovenských vín, ktorej autorom je Prof. Fedor Malík, predstavuje slovenských výrobcov vína, ktorí získali zlatú alebo striebornú medailu z medzinárodnej súťažnej prehliadky vín... Zobraziť viac
The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time... Zobraziť viac
Súčasná etnológia a kultúrna antropológia považuje tradičnú kuchyňu spoločenstiev ľudí za jeden z ich najvýznamnejších identifikačných znakov a zasadzuje sa za jej zdokumentovanie a zachovanie pre budúce generácie... Zobraziť viac
Knižná prvotina šéfredaktorky obľúbeného on-line projektu Kavickari.sk je akýmsi gurmánskym kompasom, ktorý mapuje tie najzaujímavejšie podniky na Slovensku, a to tak sugestívne, že pri pohľade na podmanivé fotografie a po prečítaní chytľavého textu... Zobraziť viac
Kráľovná kuchárskeho umenia tentoraz varí a pečie na najkrajšie sviatky roka. Cez Vianoce akosi viac myslíme na rodinu a priateľov, pripomíname si tradície a vnímame teplo rodinného kozuba... Zobraziť viac
The book contains diverse specialties of the Slovak cuisine, and among them also some almost forgotten delicacies. However,... Zobraziť viac
A comprehensive guide to making pizza, covering nine different regional styles including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian ... Zobraziť viac
Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes... Zobraziť viac
The third book of this award-winning series is about winter in the Slovak kitchen. It will take you from the Advent season and the folklore of witches' days through the art of medovníky and oblátky baking to the festive days of Christmas and... Zobraziť viac
We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good? ... Zobraziť viac
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Zobraziť viac
This is the most comprehensive authentic Italian cookbook ever published in the English language. With the prestigious Italian Academy of Cuisine as the author and more than 2,000 recipes, this has the greatest scope of any Italian cookbook... Zobraziť viac
Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food... Zobraziť viac
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, ... Zobraziť viac
India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, ... Zobraziť viac
Saved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her... Zobraziť viac
It draws on knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food waste... Zobraziť viac
While the raw food diet is the fastest growing alternative approach to eating because of its health benefits, preparing raw food dishes is so new that many people don't know where to start.... Zobraziť viac
