Discover quick and tasty dishes from Nigel Slater in Real Fast Food. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking... Zobraziť viac
An updated edition of the classic, definitive guide to malt whiskies, originally written by the late Michael Jackson and fully updated by whisky experts Dominic Roskrow and Gavin D. Smith... Zobraziť viac
A stunning collection of 100+ heart-warming recipes that also happen to be packed with good things... Zobraziť viac
Scandinavian Green is a beautifully inspiring exposition of eating plants... Zobraziť viac
Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking... Zobraziť viac
Julie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conducts online workshops for pastry decorating and... Zobraziť viac
This chic, richly illustrated, and practical guide features thirty-five wine châteaus in the prestigious Grands Crus Classés classification, producing the finest red and white wines in Bordeaux. The classification, created in 1855 to award official... Zobraziť viac
In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favourite dishes to share with the ones we love. Home cooking has never been more important, and every recipe has been created to bring families and friends together... Zobraziť viac
Never mind essays and exams - one of the biggest challenges you'll face at university is fending for yourself in the kitchen. The Hungry Student Cookbook will take you from freshers' week to graduation, all on a seriously tight budget... Zobraziť viac
Embark on an interdimensional culinary journey with Rick and Morty: The Official Cookbook, the ultimate collection of recipes inspired by the hit television series... Zobraziť viac
In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, ... Zobraziť viac
From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy-to-follow recipes by Norman Musa... Zobraziť viac
Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones—and what’s more, it is fun, rewarding, and easy to learn. Explaining the history, science, and basic processes... Zobraziť viac
Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while... Zobraziť viac
Just like many pandemic-driven Americans, Europeans are turning on their ovens and rediscovering their roots through baking... Zobraziť viac
Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis... Zobraziť viac
TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions-and just as gorgeous as you are. Zobraziť viac
Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, ... Zobraziť viac
