Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, ... Zobraziť viac
'This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book... Zobraziť viac