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V cudzom jazyku francúzske kuchárky od autora Paule Neyrat

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Nature

Nature

Alain Ducasse, Paule Neyrat, Christophe Saintagne, Hardie Grant (2011)
Hardie Grant Books: It is time to get back to basics and rediscover the pleasure of simple food. Alain Ducasse When people...

It is time to get back to basics and rediscover the pleasure of simple food. When people think of French food, they often imagine laborious recipes that are loaded with butter and cream, and which can only be mastered with the skills of a sous chef... Zobraziť viac

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