Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food... Zobraziť viac
Jamie grew up in one of the first true British “gastropubs”, which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that’s what he wants... Zobraziť viac
Penguin Books Ltd: This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year... Zobraziť viac
Michael Joseph: Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver Ever since working at the River... Zobraziť viac
