Zdravá výživa a zdravé pečenie sú súčasťou moderného životného štýlu. V druhej knihe známej blogerky a popularizátorky pečenia z kvásku, Lenky Mančíkovej, sa dozviete, ako zdravo sladiť a ktoré suroviny je vhodné použiť na... Zobraziť viac
Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for... Zobraziť viac
Chatto & Windus: Food is full of uncomplicated, tasty meals to tempt both vegetarians and meat-eaters alike. Inspired by... Zobraziť viac
The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food... Zobraziť viac
Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.He researches the botanical family of each type of vegetable, its history, Zobraziť viac
Greens, grains, veggies, dressings, and toppings-Salad Party is full of mix-and-match recipes for delicious, fresh, and flavorful salads. With a unique board book format, this playful cookbook makes healthy eating easy... Zobraziť viac
Award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet... Zobraziť viac
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key ... Zobraziť viac
A modern and fresh take on vegetarian, vegan, and raw food - now available in paperback for the first time Raw, by acclaimed Icelandic cook Solla Eiriksdottir, was first published in 2016, when the concept of raw food was relatively new... Zobraziť viac
Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food... Zobraziť viac
Surveys the history of changing tastes in food and fine dining – what was available for people to eat, and how it was prepared and served – from prehistory to the present day... Zobraziť viac
100 delicious recipes for fuss-free cooking... Zobraziť viac
Quick, easy veggie curries for everyday. Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of the world, from his native India to the Far East, via Afr Zobraziť viac
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same ... Zobraziť viac
David Frenkiel and Luise Vindahl are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and continually inspires people around the world to cook super-tasty, ... Zobraziť viac
The must-have vegetarian cookbook for easy healthy recipes to cook at home. Gourmet vegetarian chef Natasha Corrett will inspire you to ditch the processed, sugar-laden foods we resort to when we're busy, reduce food waste and actually save ... Zobraziť viac
In Lesley Downer’s kitchen, she incorporates a Zen philosophy to the preparation and presentation of food; respect for nature and living things, and a reconnection to our heritage and traditions... Zobraziť viac
Welcome to The Yoga Kitchen! Whether you practise yoga already or if you just want fresh ideas for balancing your mind and energising your body, this brand-new book offers over 100 delicious vegetarian... Zobraziť viac
Renowned neurologist David Perlmutter, MD, blows the lid off a topic that's been buried in medical literature for far too long: carbs are destroying your brain. It's not just unhealthy carbs that are doing the damage ... Zobraziť viac
On average, people cook no more than two dishes from each cookbook they buy. Why? Because most of the other recipes seem just too daunting. At last, here is the book that answers the questions you always want to ask and solves those frustrating kitchen Zobraziť viac
