An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for... Zobraziť viac
The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book—a complete chocolate course for the home chef from the world-renowned professional... Zobraziť viac
1001 Whiskies: You Must Try Before You Die takes you on a fascinating global whisky tour - from Scotland and Ireland through North America, Japan, India, and the rest of the world, providing insight into the 1001 best and most exciting whiskies ever... Zobraziť viac
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits... Zobraziť viac
A vibrantly illustrated, authoritative guide to sparkling wine from James Beard Award winner Katherine Cole in the follow-up to her popular Rose All Day Sparkling Wine Anytime introduces readers to every style of sparkling wine, from... Zobraziť viac
An expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers... Zobraziť viac
Unravel the history, sample the flavours and experience the amazing versatility of the world's favourite brew and all its... Zobraziť viac
A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally... Zobraziť viac
More than 100 flavour-packed recipes from exciting Dublin-based food brand Sprout & Co... Zobraziť viac
Discover the world of natural wine… without all the drama. Honey Spencer is determined to help everyone understand and enjoy all that each unique glass has to offer... Zobraziť viac
This is fine food at its fastest and fast food at its finest - 100 new incredibly delicious recipes, all clocking in at around 10 minutes... Zobraziť viac
What can we expect from the best whiskey producers in America today? Whiskey America showcases some of the most exciting new styles of whiskey and why they are so special. With fascinating interviews with some of the leading characters in the recent disti Zobraziť viac
In The Art and Craft of Chocolate, world-renowned chocolate maker Nathan Hodge takes you on a grand tour of chocolate—from its processing, history, and trade to how it's made, bean to bar. The book includes the basic principles of chocolate-making ... Zobraziť viac
Whether you love prosecco, cava, cremant or champagne, the UK's love for all drinks sparkling and fizzy shows no sign of abating! Sparkling wine sales have increased by 76% in the last 5 years, and whatever your tipple, ... Zobraziť viac
Ian Buxton's latest book explores the finest and rarest whiskies in the world: wonderful whisky you're dying to try but probably never will. These drams may be extraordinarily hard to find, impossible to buy or literally ... Zobraziť viac
Over 70 simple and delicious vegetarian recipes from the queen of Indian home cooking, The Great British Bake Off's Chetna Makan... Zobraziť viac
Delectable history of Provence’s traditional sweets, with 25 modern recipes The history of the calisson, a traditional French candy... Zobraziť viac
This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky... Zobraziť viac
This is a compilation of recipes gathered from far and wide on an incredible culinary journey; one that has taken in several continents and many a royal palace along the way. Carolyn Robb, former personal chef to TRH ... Zobraziť viac
Life is complicated. Whisky doesn't have to be! This is the ultimate guide to one of the world's most popular spirits. Whether you're a novice looking to build your whisky bar... Zobraziť viac
