A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally... Zobraziť viac
Inside Baking Wisdom lies the answer to every baking question you’ve ever had (and many you haven’t yet), plus over 150 perfected recipes—both savoury and sweet—for bakers of all skill levels... Zobraziť viac
This is a compilation of recipes gathered from far and wide on an incredible culinary journey; one that has taken in several continents and many a royal palace along the way. Carolyn Robb, former personal chef to TRH ... Zobraziť viac
In The Art and Craft of Chocolate, world-renowned chocolate maker Nathan Hodge takes you on a grand tour of chocolate—from its processing, history, and trade to how it's made, bean to bar. The book includes the basic principles of chocolate-making ... Zobraziť viac
The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book—a complete chocolate course for the home chef from the world-renowned professional... Zobraziť viac
The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques. Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse... Zobraziť viac
This beautiful and affordable holiday cookies book brings together the best recipes for all skill levels. Holiday Cookies is an abundantly photographed collection of 50-60 popular holiday cookie recipes... Zobraziť viac
Providing countless solutions and tips for commonly encountered baking problems, this comprehensive cake cookbook provides precise instructions for baking and decorating spectacular special-occasion cakes of any size up to eighteen inches in diameter... Zobraziť viac
Learn to bake incredible cakes, pastries, pies and puddings for every occasion with Nadiya's simple and achievable recipes. In true Nadiya fashion these bakes include the classics, and mouth-watering twists that will become your sweet staples ... Zobraziť viac
The benefits of sourdough are well known - the slow fermentation process creates a healthier and lighter dough that is easier to digest - but until now they have been mainly linked to bread. If it rises... Zobraziť viac
More than 40 beautiful cake decorating ideas with expert advice. Create dazzling cakes, cookies, and cupcakes inspired by the beauty of art, fashion, design, nature and cinema in this master-class from Charlotte White... Zobraziť viac
Whether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you'll find serious inspiration in the pages of Salma Hage's latest cookbook for home cooks... Zobraziť viac
Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies... Zobraziť viac
Award-winning pastry chef Anna Higham brings you a revolutionary recipe book that gives dessert a new name... Zobraziť viac
Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain Zobraziť viac
Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of The Great British Bake Off. Martha shone with her Showstopper skills and extraordinary 'Technical Challenge' knowledge... Zobraziť viac
Britain’s million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking. This stunning new cookbook, including step-by-step photos and every foolproof recipe with its own image, ... Zobraziť viac
Michel and Alain Roux Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only ... Zobraziť viac
Paint, doodle, and sprinkle your way to stunning one-of-a-kind sweets. The world of Sweetapolita is sparkly and sprinkly and charming as can be, with""75 recipes for everything from pretty homemade cookies to decadent layer cakes... Zobraziť viac
Bestselling author Jane Dunn shows you how easy it is to bake every day with her simple treats, foolproof cakes, and comforting savoury bakes... Zobraziť viac
