An indispensable handbook for both novice cheeselovers and mature connoisseurs alike, The Sheridans' Guide to Cheese is a complete guide to the cheeses of the world, featuring tasting notes, wine- and flavour-pairings and delicious recipes... Zobraziť viac
Cheese, unlike other foods or culinary ingredients, is not a recently "fashionable" product. Its roots go back to ancient times... Zobraziť viac
Nothing beats a plate of cheese and bread and a glass of wine. In this approachable book, cheese and wine expert and award-winning author Fiona Beckett guides you through the types, uses and versatility of cheese... Zobraziť viac
A transporting guide to all things cheese, from how and where it's made to how to truly taste it... Zobraziť viac
