Chatto & Windus: 'Cooking is not just about joining the dots, following one recipe slavishly and then moving on to the next.... Zobraziť viac
Put an end to dieting and replace weight loss struggles with this easy approach to a healthy, plant-based lifestyle, from the bestselling author of How Not to Die... Zobraziť viac
Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza. From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! Zobraziť viac
A collection of recipes perfect for those who love to cook delicious, nutritious vegetarian and vegan food, inspired by flavors from around the world. David, Luise, and Elsa are a family who love to travel... Zobraziť viac
Well-known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet cafe, wholesale distribution business and online shop delivering her retail products worldwide, ... Zobraziť viac
We are not born knowing what to eat; we each have to figure it out for ourselves. From childhood onwards, we learn how big a portion is and how sweet is too sweet... Zobraziť viac
The debut book from the celebrated, James Beard Award-winning Corey Lee, chef/patron of San Francisco's three Michelin starred Benu and pioneer of modern Asian food... Zobraziť viac
Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of ... Zobraziť viac
Featuring both viral and brand-new recipes from many of the community's most beloved TikTok food creators... Zobraziť viac
From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It's perfect for vegans and non-vegans alike looking for effortless ... Zobraziť viac
The second elegant little book of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy ... Zobraziť viac
Penguin Books Ltd: This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year... Zobraziť viac
Take your sandwich game to the next level with Star Wars-shaped sandwich cutters! From sandwiches to sides and desserts,... Zobraziť viac
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Before Stanley Tucci became a household name with The Devil Wears Prada... Zobraziť viac
The much-anticipated first cookbook from one of London's most-loved cult restaurants Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love... Zobraziť viac
Hostia môžu prísť kedykoľvek, ak sme na návštevu dobre pripravení. Môže to byť všedný deň alebo aj sviatok. Knižka pomôže nájsť nové nápady a nájdete v nej aj fázové fotografie k príprave zložitejších jedál. Veríme, že... Zobraziť viac
Jsou dvě. Jedna černovláska, druhá blondýna. Ale mnohem víc mají společného. Oběma je jim „něco přes pade”, profesionálně se věnují jídlu a zdravé štíhlosti. Jedna jako obezitoložka, druhá jako gastronomická novinářka a kuchařka... Zobraziť viac
This is a compilation of recipes gathered from far and wide on an incredible culinary journey; one that has taken in several continents and many a royal palace along the way. Carolyn Robb, former personal chef to TRH ... Zobraziť viac
Creative handcrafted spirits: This book presents an inspiring overview of the best distilleries around the world. Gin from Berlin, whiskey from New York's oldest distillery, herbal liqueurs from the ... Zobraziť viac
