Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in... Zobraziť viac
Christmas is a time for family and friends, for tradition and treats. But, let's face it, when the pressure to feed and... Zobraziť viac
This ultimate beer lover's guide to the world is filled with stunning photography, unique drinking destinations,... Zobraziť viac
From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide... Zobraziť viac
Ten Speed Press: Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene,... Zobraziť viac
Celebrate your favorite movies and television shows with this stylish and fun cocktail guide featuring delicious recipes and adorable illustrations. From the Cosmopolitans on Sex and the City and the absinthe in Moulin Rouge to the Big ... Zobraziť viac
Food writer Mallika Basu grew up enjoying exotic flavours from across India in an unconventional, bustling home in Kolkata – and then spent years recreating them in a London kitchen. Now she shares those recipes, ... Zobraziť viac
Since 2002 (the year it appeared on export markets) Japanese whisky has been consistently winning major international spirits awards. As export production increases and export markets - the USA and France in particular - open up to embrace the ... Zobraziť viac
Join Rachel Khoo on a delicious journey through the Swedish year... From spring picnics on the archipelago and barbecues at the summer cabin, to cosy autumnal suppers and dark snowy winters filled with candlelight, gingerbread and glögg... Zobraziť viac
Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and... Zobraziť viac
In Kricket, Will Bowlby shares over 80 mouth-watering recipes, combining the essential spicing of Indian food with modern,... Zobraziť viac
There are nearly 1,400 known varieties of wine grapes in the world-from altesse to zierfandler-but 80 percent of the wine we... Zobraziť viac
Timber Press: An intoxicating and eclectic new book on the hidden botany behind your favourite booze! This quirky guide... Zobraziť viac
Research increasingly indicates a diet very low in saturated fat can reduce the progression of MS and even reverse its course. This cookbook includes over 200 easy and delicious recipes for a whole-food plant-based diet with ... Zobraziť viac
All about Pasta serves as the ideal kitchen companion, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta... Zobraziť viac
The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to the growing segment of people ... Zobraziť viac
Prepare a feast fit for a warchief with this delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. The Official Cookbook teaches you how to conjure up a fantastical menu of foods inspired by the beloved massively mul Zobraziť viac
The perfect treat for the warmer months fridge cakes are simple to make, adaptable to whatever is in the cupboard, and no oven (thus cooking skill) is required. Just mix up your favourite ingredients and place in the fridge to chill.Fridge Cakes shares ov Zobraziť viac
The kitchen is going green. Matcha is top-quality green tea that has been ground into a fine powder. Traditionally used in the Japanese tea ceremony, it can also be added to many dishes. Now it s your turn to embrace this vibrant green ingredient... Zobraziť viac
If any of these questions has sparked your appetite you need to read Flavour. New Scientist correspondent Bob Holmes has tasted a lot of things in the name of flavour. He’s travelled all over the world, delved into ... Zobraziť viac
