A lushly photographed cookbook featuring more than 40 recipes from tiny kitchens, The Tiny Mess is a whimsical combination of stories, recipes, culinary adventure, and of course, petite and inspiring cooking spaces that prove constraints ... Zobraziť viac
The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, NomaA Journal is a highly personal document of the creative processes at Noma and the challenges faced by its chefs over ... Zobraziť viac
A modern and fresh take on vegetarian, vegan, and raw food - now available in paperback for the first time Raw, by acclaimed Icelandic cook Solla Eiriksdottir, was first published in 2016, when the concept of raw food was relatively new... Zobraziť viac
Pepper is an essential seasoning, but one that is easy to take for granted. Here, Erwann de Kerros, a professional spice... Zobraziť viac
Why spend hours slaving in the kitchen to bake the perfect Mother's Day treats? With this unique book, spoiling your mum... Zobraziť viac
Grains and pulses, nuts and seeds: recipes from breads and tortillas to pancakes and pies. In this timely new book Christine... Zobraziť viac
Plants Taste Better is a plant-based recipe book that pushes the envelope in terms of showing you what you can accomplish in... Zobraziť viac
Cassell: Learn how to create over 60 coffee-top designs from a master latte artist. Starting with basic skills and patterns,... Zobraziť viac
This ain't no cookbook. This ain't no memoir. This is Action Bronson's devotional, a book about the overwhelming power of... Zobraziť viac
Vydavatel: Skirt! Počet strán: 230 Rozmery: 22.9 x 19 x 2 cm ISBN: 9780762777938 Formát: mäkká väzba - brožovaná (Paperback) Zobraziť viac
Rizzoli International Publications: Aperitivo: from the Latin aperire, to open, as in open the door to friends, open... Zobraziť viac
