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Našli sme 620 titulov

On the Noodle Road

Jen Lin-Liu, Penguin Books (2014)
From Beijing to Rome, with Love and Pasta

A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love. As a newlywed traveling in Italy, ... Zobraziť viac

🌴 Máme na sklade, posielame ihneď.
11,11€
9,80€

A Short History of Drunkenness

A Short History of Drunkenness

A comic history of humankind's love affair with booze, from the Sunday Times No. 1 bestselling author of The Etymologicon 'Haha! . . . Highly suitable for Xmas!' - Margaret Atwood Almost every culture on earth has drink, ... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
9,80€

Eating Animals

Eating Animals

Eating Animals is the most original and urgent book on the subject of food written this century. It will change the way you think, and change the way you eat. For good. Whether you're flirting with veganuary, ... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
9,60€

The Book of Difficult Fruit

The Book of Difficult Fruit

Kate Lebo, Picador (2022)
Arguments for the Tart, Tender, and Unruly

Inspired by twenty-six fruits, essayist, poet and pie lady Kate Lebo expertly blends the culinary, medical and personal... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
10,10€

Tanya's Christmas

Tanya's Christmas - prečítaná (bazár kníh)

Tanya Burr, Blink (2017)
Make, Bake and Celebrate

My wish for you all is to have the most wonderful Christmas imaginable and I hope this book becomes your go-to read for festive inspiration, not just for this Christmas but for all... Zobraziť viac

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10,25€

Cook with Jamie

Cook with Jamie - prečítaná (bazár kníh)

Jamie Oliver, Penguin Books
Penguin Books Ltd: 'I can't tell you how long I've dreamt about writing this book. It’s the biggest book I’ve ever done, and...

With this ultimate kitchen companion you can be a student of Jamie’s in your own home. Learn the skills that the trainees at Jamie’s Fifteen restaurant learn during their first year, ... Zobraziť viac

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9,50€

Pure, White and Deadly

Pure, White and Deadly

John Yudkin, Penguin Books (2016)
How Sugar is Killing Us and What We Can Do to Stop it

Sugar. It is killing us. Why do we eat so much of it? What are its hidden dangers? In 1972, when British scientist John Yudkin first proved that sugar was bad for our health, he was ignored by the majority of the medical profession and rubbished by the... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
10,90€

Where the Wild Things Grow

Where the Wild Things Grow

David Hamilton, Hodder Paperback (2023)
A Forager's Guide to the Landscape

From woodland mushrooms and riverbank redcurrants to garden weeds and urban cherry blossoms, Where the Wild Things Grow takes us on a journey through the forager's landscape... Zobraziť viac

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11,30€

The Longevity Book

The Longevity Book - prečítaná (bazár kníh)

Cameron Diaz, Sandra Bark, HarperCollins (2016)
From Cameron Diaz, the #1 New York Times bestselling author of The Body Book, comes a fresh, personal, and authoritative...

Cameron Diaz follows up her #1 New York Times bestseller, The Body Book, with a personal, practical, and authoritative guide that examines the art and science of growing older and offers concrete steps women can take to create abundant health and ... Zobraziť viac

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9,98€

Crazy Sexy Diet: Eat Your Veggies, Ignite You...

Crazy Sexy Diet: Eat Your Veggies, Ignite You... - prečítaná (bazár kníh)

Vydavatel: Skirt! Počet strán: 230 Rozmery: 22.9 x 19 x 2 cm ISBN: 9780762777938 Formát: mäkká väzba - brožovaná (Paperback) Zobraziť viac

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9,01€

Why We Eat (Too Much)

Why We Eat (Too Much)

Dr Andrew Jenkinson, Penguin Books (2021)
The New Science of Appetite

The Sunday Times bestseller that explains the new science behind weight loss and how we can get in shape without counting calories. 'A compelling look at the science of appetite and metabolism' Vogue'This book tells us the truth about weight loss... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
10,90€

Do Sourdough

Do Sourdough

Andrew Whitley, The Do Book (2010)
Slow Bread for Busy Lives

One of the oldest yet perhaps the simplest and tastiest breads you can make, Sourdough needs only flour, water, salt - and a little time. In Do Sourdough, Andrew Whitley - a baker for over... Zobraziť viac

🍌 Odosielame o 8 dní.
9,90€

How to Drink Tea

How to Drink Tea

Can't we all just get oolong? We are a nation of tea drinkers. 84% of Brits drink tea every day, and we get through 100 million cups daily. When a survey asked us what the country's national emblem should be, the most resounding answer... Zobraziť viac

🍌 Odosielame o 8 dní.
10,10€

Consider the Fork

Consider the Fork

Bee Wilson, Penguin Books (2013)
Penguin: Bee Wilson is the food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the...

Bee Wilson is the beloved food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled!. Her charming and original new book,Consider the Fork, explores how the implements we use in the kitchen ... Zobraziť viac

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10,70€

Coffeeland

Coffee is one of the most valuable commodities in the history of the global economy and the world's most popular drug. The very word 'coffee' is one of the most widespread on the planet. Augustine Sedgewick's brilliant new history tells the hidden... Zobraziť viac

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12,97€
11,44€

The Little Book of Prosecco and Sparkling Cocktails

The Little Book of Prosecco and Sparkling Cocktails

Take your bubbles to the next level with over 55 fantastic classic and contemporary Prosecco cocktail recipes... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
9,10€

This Is Vegan Propaganda

This Is Vegan Propaganda

Ed Winters, Ebury (2023)

Every time we eat, we have the power to radically transform the world we live in. Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases... Zobraziť viac

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11,60€

The Book of Tea

The Book of Tea

The Book of Tea describes all aspects of the Japanese tea ceremony and explains how its rituals blend seamlessly with traditional Japanese life... Zobraziť viac

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10,19€

Behind Bars

Behind Bars

Vincent Pollard, Prestel (2020)
High Class Cocktails Inspired by Low Life Gangsters

It's been a century since the prohibition sent Americans scurrying to speakeasies. And decades since the movie industry turned mobsters into celebrities. Now the two worlds collide in this highly original pocket-sized collection that creates signature... Zobraziť viac

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10,10€

Mastering the Art of French Cooking (1.)

Mastering the Art of French Cooking (1.) - prečítaná (bazár kníh)

Julia Child, Penguin Books (2011)
Penguin: 'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a...

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🌴 Máme na sklade, posielame ihneď.
8,12€