Fresh, innovative, versatile and delicious, it's summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes... Zobraziť viac
Scandinavian Green is a beautifully inspiring exposition of eating plants... Zobraziť viac
Home to the Western Hemisphere's largest spirit collection, Seattle bar Canon: Whiskey and... Zobraziť viac
Gwyneth's fans have been begging her to write a cookbook that will help them get healthy, yet wonderfully delicious meals on the table during hectic weeknights. Well, she listened and she is sharing over 125 recipes that can be made in under ... Zobraziť viac
Lean in 15: The Shape Plan introduces a new way of eating and training to build lean muscle and burn more fat. Joe Wicks, aka The Body Coach, has helped hundreds of thousands of people transform their bodies and feel amazing. In the Shape Plan, ... Zobraziť viac
1001 Whiskies: You Must Try Before You Die takes you on a fascinating global whisky tour - from Scotland and Ireland through North America, Japan, India, and the rest of the world, providing insight into the 1001 best and most exciting whiskies ever... Zobraziť viac
Niomi Smart’s passion is healthy food and her most popular YouTube video series, What I Eat in a Day, inspires a global audience of millions to look, live and feel better. Now, for the first time, she has compiled all of ... Zobraziť viac
Following the phenomenally successful Love, Tanya, Tanya Burr is back with her very first cookbook. In Tanya Bakes, she shares her passion for baking along with all her favourite recipes. As well as cakes and bakes, readers will love Tanya's delicious... Zobraziť viac
An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe... Zobraziť viac
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the "terroir" of the Northern California coast... Zobraziť viac
Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen.com founder Theresa Carle-Sanders! ... Zobraziť viac
Česká kuchařka v ruštině. Přehledně napsané postupy, velké množství rad a obměn základních receptů, barevné fotografie důležitých fází přípravy i podávání jídel. Zobraziť viac
Learn how to make incredible coffee-top designs from the world's leading latte artist. Starting with basic skills and patterns, readers will learn how to create the crema ... Zobraziť viac
Anglické vydanie úspešného titulu Sprievodca vínami Slovenska... Slovensko je tradičná vinohradnícka krajina s bohatou históriou a potenciálom na pestovanie viniča... Zobraziť viac
Jamie's Super Food Family Classics continues with the popular philosophy behind Jamie's Everyday Super Food, bringing exciting healthy eating to the heart of the home. Freshen up your family favourites and expand your ... Zobraziť viac
"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black... Zobraziť viac
Ian Buxton's latest book explores the finest and rarest whiskies in the world: wonderful whisky you're dying to try but probably never will. These drams may be extraordinarily hard to find, impossible to buy or literally ... Zobraziť viac
The New York Times bestseller, with more than half a million hardcover copies sold. Vegetables and fruits are an important part of a healthy diet, and this book shows anyone how to unleash the natural powers of fresh foods through juicing... Zobraziť viac
Ochutnejte klasické recepty našich babiček v moderním pojetí. Autorka a přední čeští šéfkuchaři vybrali nejlepší pokrmy z tradiční české kuchyně a přizpůsobili je moderním gastronomickým trendům... Zobraziť viac
This book isn’t about creating restaurant food. It’s about giving you quality options for the way you and your family live now. Most of the recipes use ingredients you can buy in any high street, and you’ll find accessible, affordable new ideas... Zobraziť viac
