Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks... Zobraziť viac
Most people have heard of blini, borscht and pirozhki (relatives of the pirogi), but what's the story behind these traditional Eastern European dishes? While vodka, caviar and Crimean sparkling wine found their way onto the shelves of Western European... Zobraziť viac
Rizzoli International Publications: All the classic French pastries made accessible for the home cook, with 3,200... Zobraziť viac
David Loftus is one of the world's leading food photographers: on the road 350 days of the year, camera in hand, shooting top chefs and their wonderful dishes from Battersea to New York to the Bahamas. Now, in Around the World in 80 Dishes, he... Zobraziť viac
Baltic showcases the food culture of Estonia, Latvia, and Lithuania, three countries experiencing new energy and interest in their food scene. This book celebrates traditional dishes from each country and adapts them to create nearly ... Zobraziť viac
Bloomsbury Publishing: Winner of Best Cookbook at the Observer Food Monthly Awards Why don't we eat more veg? They're... Zobraziť viac
Fresh, innovative, versatile and delicious, it's sultry summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book... Zobraziť viac
Ten Speed Press: A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail... Zobraziť viac
Nigellissima takes inspiration from Italian cooking to bring the spirit of Italy into the kitchen and onto the plate, pronto. At the heart of Italian cookery lies a celebration of food that is fresh, ... Zobraziť viac
More and more people are going vegan, realizing that doing so can mean being healthier "and "happier. A diet free of animal products also means living a greener life and changing the world for the better—one plate at a time... Zobraziť viac
