A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail... Zobraziť viac
This new, fully updated and revised edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies... Zobraziť viac
Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children ... Zobraziť viac
An accessible and authoritative guide to the world of spirits, by the award-winning authors of Distilled and 60-Second Cocktails... Zobraziť viac
Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss. In this newly updated edition, Slow, Gennaro shows you how to prepare authentic Italian meals in... Zobraziť viac
