The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book—a complete chocolate course for the home chef from the world-renowned professional... Zobraziť viac
My wish for you all is to have the most wonderful Christmas imaginable and I hope this book becomes your go-to read for... Zobraziť viac
An expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers... Zobraziť viac
Bluebird: The body transformation phenomenon and #1 Instagram sensation's first healthy eating and lifestyle book!Millions... Zobraziť viac
Each chilli demands and deserves to be known in its own right. With hundreds of varieties, and a dizzying array of flavours, shapes, sizes and colours, chillies are a key ingredient in everything from our favourite curries to drinks and desserts.... Zobraziť viac
Unravel the history, sample the flavours and experience the amazing versatility of the world's favourite brew and all its... Zobraziť viac
Ever wondered if you're getting enough protein or how to make healthy food taste delicious? Authors Niko Rittenau, nutrition scientist, and Sebastian Copien, chef, have the answers. Together, they applied the latest scientific findings on vegan... Zobraziť viac
Journey through Azeroth and prepare to feast on new culinary delights inspired by World of Warcraft. In this cookbook, Pandaren chef Nomi has collected the best recipes gathered during his travels and will instruct you in everything you need... Zobraziť viac
Kathy Slack takes us through a year in her veg patch in this celebration of her ten favourite things to grow and eat. Peas, lettuce, courgettes, beans, tomatoes, beetroot, squash, apples, kale and leeks; all simple to grow, affordable... Zobraziť viac
From Australia's bestselling and most trusted cook comes a stunning new book featuring super-fresh, super-fast recipes to help you feel nourished and energised ... and ready to savour life... Zobraziť viac
The No. 1 Bestselling Happy Pear twins are back! Vegan Cooking for Everyone is the vegan cooking bible, distilling their twenty years of plant-based cooking experience into ten chapters... Zobraziť viac
Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 17th edition is again fully revised and packed with new and up-to-date information on more than... Zobraziť viac
Green is the new black. With environmental concerns at an all-time high, many of us are looking to promote sustainability in everyday ways, especially at home... Zobraziť viac
The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, practical uses, design features, and storage and maintenance requirements... Zobraziť viac
The surprisingly dramatic role of nutrition in our mental health, and how diet and micronutrients can be used to help treat and prevent anxiety, depression, ADHD, and other mental health disorders... Zobraziť viac
'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' Tom KerridgeAsia has always had an abundance of delicious recipes that are traditionally meat and dairy free... Zobraziť viac
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits... Zobraziť viac
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them... Zobraziť viac
For anyone interested in a healthier, lighter alternative to traditional French cuisine, this collection of simple, easy French recipes focuses on organic, locally sourced, and sustainable ingredients... Zobraziť viac
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential... Zobraziť viac
