A delicious anthology of classic food writing to satisfy every palate, this gorgeous book will delight food lovers everywhere. Part of the Macmillan Collector's Library; a series of stunning pocket size classics. These beautiful books make perfect... Zobraziť viac
Sejtjeink születésünk napjától öregednek, ám az öregedésnek nem kell együtt járnia a hanyatlással... Zobraziť viac
Darina Allen resurrects the cooking skills that missed a generation or two. From forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter to grow-your-own vegetable tips to satisfy even those with the smallest garden, ... Zobraziť viac
Documentary photographer Michael Freeman and tea expert Timothy d'Offay explore the terroir, taste and culture of the world's favourite drink. This journey to the world's finest teas, captured in extraordinary photography, brings alive the aroma, taste a Zobraziť viac
Of all the skills you might acquire in life, the ability to make a good cocktail will never be a waste of time. No lover... Zobraziť viac
CCV: Book Description The ravishing, mouthwatering TV tie-in book by the new goddess of the kitchen and the silver screen... Zobraziť viac
Fresh, innovative, versatile and delicious, it's summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes... Zobraziť viac
While a necessity in earlier times, hunting today provokes heated discussion between people for and against this most ancient of activities... Zobraziť viac
We all want to be healthier, stronger and live longer, but what really works? From stress to saturated fats, HIIT to HRT, veganism to vitamins, ... Zobraziť viac
Stejně jako před dávnými časy, za dob císařů, přijíždějí i dnes turisté do České republiky, aby okusili chutné speciality, jako jsou třeba jemné delikatesy ze světově proslulých lázní Karlových Varů, Mariánských a... Zobraziť viac
Bread is one of the most multi-faceted staple foods around the world. Have you ever wondered where bagels originated, how crisp bread is made, or how to bake black bread at home? This book provides all the answers... Zobraziť viac
In this beautiful cookbook Pascal Barbot, one of the most reputed and internationally-acclaimed French chefs, reveals his concept of cooking in the restaurant he created with Christophe Rohat in 2000: the three-star... Zobraziť viac
The highly anticipated cookbook from Jamielyn Nye of IHeartNaptime.com, featuring more than 100 recipes that can be made in an hour or less (while the kids nap!) along with entertaining, gift and craft ideas... Zobraziť viac
A 60-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef ... Zobraziť viac
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee ... Zobraziť viac
On a morning that seems just like any other, Robbie wakes in his bed, his wife Emily asleep beside him, as always. He rises and dresses, makes his coffee, feeds his dogs, just as he usually would. But then he leaves Emily a letter and does something... Zobraziť viac
Nigellissima takes inspiration from Italian cooking to bring the spirit of Italy into the kitchen and onto the plate, pronto. At the heart of Italian cookery lies a celebration of food that is fresh, ... Zobraziť viac
Rizzoli International Publications: All the classic French pastries made accessible for the home cook, with 3,200... Zobraziť viac
Grains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free... Zobraziť viac
Baltic showcases the food culture of Estonia, Latvia, and Lithuania, three countries experiencing new energy and interest in their food scene. This book celebrates traditional dishes from each country and adapts them to create nearly ... Zobraziť viac
