In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows... Zobraziť viac
Simple and easy to make, cookies are the ultimate comfort food and can be boxed and wrapped to give as gifts. Ideas include... Zobraziť viac
Once devoured silently in the depths of the humble sports bar, chicken wings are now a national institution in the US, and... Zobraziť viac
Vydavatel: Grand Central Publishing Počet strán: 224 Rozmery: 20.3 x 1.9 x 24.1 cm ISBN: 9781455581597 Väzba: pevná väzba (Hardc Zobraziť viac
Sterling: Salvatore 'The Maestro' Calabrese is one of the world's foremost cocktail experts, and drinks lovers will love... Zobraziť viac
Michael Joseph: ‘Most of what we have learnt has been from Italians who we’ve cooked side by side with. With... Zobraziť viac
Stewart, Tabori & Chang: Cocktails on Tap brings together two major trends--craft cocktails and craft beer--with more than... Zobraziť viac
In Lesley Downer’s kitchen, she incorporates a Zen philosophy to the preparation and presentation of food; respect for nature and living things, and a reconnection to our heritage and traditions... Zobraziť viac
Ever wondered how the professional barista can create all of those great designs on the top of your coffee? This is the guide they read, and is your opportunity to learn and become your family's own barista... Zobraziť viac
An amazing informative book for all ramen lovers! With a feature in the Michelin Guide, European ramen events, and the exploding popularity of tonkotsu ramen in China, Japanese ramen is taking the stage as an international dish... Zobraziť viac
In recent years, wine has become a luxury item, a collectible, and an investment, as well as a simple commodity. The bottles themselves have become cult objects. This book celebrates the rarest wines that are sought after by collectors and coveted by enth Zobraziť viac
Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-renowned mixology skills... Zobraziť viac
Welcome to The Yoga Kitchen! Whether you practise yoga already or if you just want fresh ideas for balancing your mind and energising your body, this brand-new book offers over 100 delicious vegetarian... Zobraziť viac
Meet Rich Woods, a.k.a The Cocktail Guy. At the forefront of the mixology revolution, Rich has been garnering fans and accolades through his creative reinventions of classic cocktails and exciting new drinks, all served with his signature innovative... Zobraziť viac
From the common to the curious, The Botanical Kitchen will teach you how to properly cook with botanicals with 90 delicious recipes... Zobraziť viac
The world's most comprehensive and up-to-date guide to Champagne, featuring all the latest vintages. The Champagne Guide 2020-2021 contains fully independent assessments, with profiles and ratings, of over 120 champagne producers and 800 cuvees... Zobraziť viac
Australia's Number 1 Bestselling cookbook author returns with a major TV-tie in cookbook for the modern family who love to eat, cook, celebrate and have fun together. Basics to Brilliance Kids is the latest gorgeous new book... Zobraziť viac
TV star Misha Collins and his wife, journalist and historian Vicki Collins, show families how to be mealtime adventurers so that kids might have a lifelong relationship with real food... Zobraziť viac
The team behind the podcast presents a one-of-a-kind book exploring the influential relationship between chefs and music. This first-of-its-kind anthology of personal stories from over 75 of the world's most acclaimed chefs chronicles how music... Zobraziť viac
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