Rizzoli International Publications: All the classic French pastries made accessible for the home cook, with 3,200... Zobraziť viac
Baltic showcases the food culture of Estonia, Latvia, and Lithuania, three countries experiencing new energy and interest in their food scene. This book celebrates traditional dishes from each country and adapts them to create nearly ... Zobraziť viac
'This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book... Zobraziť viac
