In this all-new cookbook from Fabrizia Lanza, one of the world’s greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history... Zobraziť viac
A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family... Zobraziť viac
Cook like a Greek! Savour delightful, nourishing dishes and enjoy a healthy diet, the Mediterranean way! An easy to follow, step by step guide to cooking traditional, delicious and nutritious dishes that have stood the test of time... Zobraziť viac
Stagioni, meaning 'seasons' in Italian, will take you on a journey through the culinary year with recipes for every craving and occasion... Zobraziť viac
Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish people through food... Zobraziť viac
A collection of 445 exciting and accessible recipes that celebrate North Africa’s vibrant and diverse food culture... Zobraziť viac
Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera—Italian peasant cooking that is equal parts thrifty, nourishing, and delicious... Zobraziť viac
The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more... Zobraziť viac
"Mink's effortless recipes, peppered with foodie reminiscing and mouthwatering photos, will cement this book as your go-to bakery manual all year round." Making magazine... Zobraziť viac
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomising the way we cook and eat now. Bar Tartine, co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt, is obsessed over by locals and visitors... Zobraziť viac
Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects... Zobraziť viac
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, ... Zobraziť viac
Close your eyes. What is your picture of the Outer Hebrides? Walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by... Zobraziť viac
India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, ... Zobraziť viac
A culinary expedition celebrating cooking from across the African continent Africana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition.... Zobraziť viac
An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes... Zobraziť viac
Nové doplněné vydání kuchařky v němčině obsahuje mnoho receptů na jídla typická pro českou kuchyni, od předkrmů, přes polévky, hlavní jídla, různé speciality až po sladkosti. Kuchařka v němčině. Zobraziť viac
Celebrate Portugal's vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira... Zobraziť viac
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never before. Ireland's remarkably rich food heritage dates back millenia and... Zobraziť viac
These dishes have been designed for every occasion and offer recipes for a variety of diets. Cook rapid weekday meals, watch slow-cooked ramens simmer and even learn the art of making gyoza - Feed Your Soul is packed with tips and ideas for bringing ... Zobraziť viac
