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Modern Gastronomy: A to Z

Modern Gastronomy: A to Z

Harold McGee, CRC Press (2009)
A Scientific and Gastronomic Lexicon

Guru to a new generation of chefs from Chicago to Copenhagen, Spain’s Ferran Adrià has been featured on Time magazine's list of the 100 most influential people of our times and touted by the press as an alchemist and a genius... Zobraziť viac

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