✅ Poštovné ZADARMO nad 39€ ✅ Knižná akcia každý mesiac ✅Výhodné ceny ✅Bezpečný nákup Peachpit Press: With over 800 of the most closely guarded photographic “tricks of the trade,” this boxed set—consisting of all four parts of Scott Kelby’s best-selling series, The Digital Photography Book—is the ultimate resource for any one who wants to shoot dramatically better-looking, sharper, more colorful, more professional-looking photos every time.
Scott Kelby, the man who changed the “digital darkroom” forever with his groundbreaking, best-selling The Photoshop Book for Digital Photographers, now tackles the most important side of digital photography—how to take professional-quality shots using the same tricks today’s top digital pros use (and it’s easier than you think). These aren’t books of theory, full of confusing jargon and detailed concepts. These are books on which button to push, which setting to use, and when to use it. Each page covers a single concept on how to make your photography better. Every time you turn the page, you’ll learn another pro setting, tool, or trick to transform your work from snapshots into gallery prints. If you’re tired of shots that look “okay,” and if you’re tired of looking in photography magazines and thinking, “Why don’t my shots look like that?” then these are the books for you.
About the Author
Scott Kelby is the world’s #1 best-selling author of photography books, as well as Editor and Publisher of Photoshop User magazine, and President of the National Association of Photoshop Professionals (NAPP). He’s the co-host of the highly acclaimed Photoshop User TV and The Grid videocasts, and teaches digital photo and imaging workshops around the world. Scott is an award-winning author of more than 50 books, including The Adobe Photoshop Book for Digital Photographers, The Adobe Photoshop Lightroom Book for Digital Photographers, and Scott Kelby’s 7-Point System for Adobe Photoshop CS3.
Recenzie a kritiky
Rok vydania:
2012ISBN:
9780321839954Počet strán:
984Väzba:
brožovanáJazyk: angličtina
