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The book contains diverse specialties of the Slovak cuisine, and among them also some almost forgotten delicacies. However, all the recipes have one thing in common - by their row materials as well as technologies of prepare they acquaint the reader with the meals characteristic for particular regions of Slovakia.
Recenzie a kritiky
Rok vydania:
2009ISBN:
9788080632540Rozmer:
210×303 mmPočet strán:
189Väzba:
pevnáJazyk: angličtina
