Using the principles of the Southeast Asian taste theory, Tom Kime shows why combining the four main tastes of hot, sour, salty and sweet guarantees truly delicious results, every time. Here are 150 stunning recipes ... Zobraziť viac
Create food that is dressed to impress with this collection of great-looking contemporary garnishing ideas. Packed with tips and expert instruction, this book allows you to choose from more than one hundred realistically achievable garnishing ideas... Zobraziť viac
Is there any beverage more delightfully refreshing and nutritious than a thick and delicious smoothie? 101 Smoothies by food and desserts expert Eliq Maranik is the ultimate book on the subject. The author guides you through each of ... Zobraziť viac
A chic guide to planning the perfect party, with recipes for 80 fabulous cocktails and 40 delicious canapes. With beautiful photos by Kate Whitaker and playful illustrations by Abigail Read... Zobraziť viac
Grand Central Publishing: The most effective diet for healthy weight loss just got better! Based on never before published... Zobraziť viac
Save time and simplify with 100 fabulous quick-and-easy recipes—using 6 ingredients, 6 minutes of prep, and 6 minutes of clean up—from celebrity chef Stuart O’Keeffe... Zobraziť viac
A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by ... Zobraziť viac
We all occasionally suffer a guilty conscience about those languishing ingredients that stay untouched in the fridge or cupboard for days: the bendy carrots, the wilting salad, the foil-wrapped roast chicken, the rock-like bread and ... Zobraziť viac
When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany. The recipes in the robust volume begin with the iconic full English ... Zobraziť viac
The Truth About Caffeine exposes caffeine's darker side that scientists know but that the beverage, confectionery and pharmaceutical industries have tried to suppress. Caffeine is a highly addictive drug, does not offer ... Zobraziť viac
Tom Daley is an Olympian. He has learnt from the very best about how to stay healthy, fit and positive – and now he’s ready to share those secrets with you... Zobraziť viac
In Supernormal, The Cookbook - the cookbook based on the restaurant of the same name - Andrew, owner and head chef, takes home cooks into the kitchen of his hugely popular pan-Asian eatery. Across eight chapters, ... Zobraziť viac
Penguin Books Ltd: 'I can't tell you how long I've dreamt about writing this book. It’s the biggest book... Zobraziť viac
Mediterranean cooking is exceptionally popular the world over, more so than almost any other regional style. Pizza and... Zobraziť viac
Ways to eat, ways to cheat. What to wear, what to ditch. Discover the secrets that really will make a difference to the way... Zobraziť viac
An international best-seller, "The Silver Spoon" has confirmed Italian food to be one of the most popular cuisines in the... Zobraziť viac
A historical tour of the wine châteaux that established Bordeaux as the worlds benchmark for red wine.The... Zobraziť viac
We all want to be healthier, stronger and live longer, but what really works? From stress to saturated fats, HIIT to HRT, veganism to vitamins, ... Zobraziť viac
Israeli baking encompasses the influences of so many regions - Morocco, Yemen, Germany, and Georgia, to name a few and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Zobraziť viac
