Milk is sometimes called the "white gold", which pays tribute to its vital importance in our nutrition. From the milking process to the most elaborate milk products, Dairy Delights will tell you everything you need to know about milk, butter... Zobraziť viac
Make your life even greener and healthier with Vegan Smoothies by food expert Eliq Maranik! No matter if you have smoothies for breakfast, during your lunch break, or just as a fruity afternoon treat, the recipes of vegan smoothies collected ... Zobraziť viac
In this richly illustrated guide, personal stylist Dagmar Vorwerk reveals important tips and tricks about fashion and styling. She shows, with numerous case studies from the world of fashion and celebrities, what makes a successful look... Zobraziť viac
At the mention of Vienna, many visitors think of Sachertorte, romantic open carriage trips and an evening in one of the local wine taverns. But the old imperial city has much more to offer: this book presents a comprehensive, ... Zobraziť viac
This comprehensive, two-volume work presents the extraordinary panorama of Italian painting spanning the period from 1300 to 1610, including all the great masters and their most famous works... Zobraziť viac
The Baroque is often thought of as a period of artistic style that used exaggerated motion and clear, easily interpreted detail to produce drama, tension, exuberance, and grandeur in sculpture, painting, architecture, literature, dance, and... Zobraziť viac
Vladimir Malakhov - this widely acclaimed winner of numerous prizes and "dancer of the century" delights his public through... Zobraziť viac
This book is a marvelous guide through 30 of the world’s most famous, fascinating or truly original marathons. Sorted by month, you find all the important venues in America, Europe, Asia, Africa and even Australia, ... Zobraziť viac
Spices can transform a meal into a feast for the palates, and add surprising flavors to your dishes. This richly illustrated handbook provides a wealth of knowledge about spices, their cultivation, their storage, and how to use them when cooking. Zobraziť viac