This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients... Zobraziť viac
A beautiful, enticing cookbook rooted in tradition and love for the land, its history and ingredients. Evoking a strong sense of place, this vibrant book shines a spotlight on local produce and traditional techniques... Zobraziť viac
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition... Zobraziť viac
Kniha plná receptů typických českých pokrmů, které původem sahají hluboko do minulosti, ale staly se tak oblíbenými, že se připravují dodnes. Pokrmy každodenní i ty, které se připravují o svátcích, jako jsou Velikonoce a Vánoce... Zobraziť viac
Think of Boston's North End and you will envision a place filled with great food. Italian markets filled with strings of thick sausage, great wheels of cheese, bushels of seafood, slabs of dark chocolate, and mounds of fresh fruits and vegetables line... Zobraziť viac
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation... Zobraziť viac
From the famed author of Under the Tuscan Sun, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil water and for the pasta to cook... Zobraziť viac
Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere... Zobraziť viac
Nieves Barragan Mohacho has a Michelin star and is best known as the former head chef at Barrafina, the world famous tapas restaurant. But Sabor: My Spanish Cooking is the food that the Basque-born chef likes to cook when she's off duty; ... Zobraziť viac
Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavours of this time-honoured cuisine. In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts ... Zobraziť viac
Discover Spain's culture and cuisine. Claudia Roden has spent five years researching and writing about the food of Spain,... Zobraziť viac
Penguin Books Ltd: Since the book first came out in 1968 Claudia Roden has continued to collect recipes and culinary wisdom... Zobraziť viac
Phaidon Press (14 Oct 2005): The Silver Spoon is the most influential and successful cookbook in Italy. Originally published... Zobraziť viac
Česká kuchařka ve španělštině, ale i dalších jazycích - německy, rusky, anglicky, italsky, francouzsky. Přehledně napsané... Zobraziť viac
The scent of ripe oranges, mouthwatering lamb stew, fresh crawfish, or the bouquet of a fruity red wine, are characteristic of the country s diversity, with its unique variety of landscapes and regions that have much more to offer than just paella... Zobraziť viac
Pirogi, blini, and borscht are familiar enough to many people, but what surprises might await us when we try ukha, khinkali, khachapuri, lahmadjo or plov? Russia, the Ukraine, and the countries of the Caucasus offer a wealth of culinary... Zobraziť viac
The first comprehensive cookbook on paella – everyone’s favourite Spanish dish – by the ultimate paella master, Alberto Herráiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish... Zobraziť viac
Mohlo by sa zdať, že slovenská kuchyňa sa ocitla zoči voči úžasnej konkurencii a ktovie, či má šancu nad ňou vyhrať. V... Zobraziť viac
Indian Slow Cooker helps you to create authentic Indian food with over 60 delicious, fuss-free recipes that can be prepared ahead and cooked while you do other things. In this easy-to-follow cookbook, ... Zobraziť viac
Quick to prepare, easy to eat and wonderfully filling, paninis are now a staple on lunch menus worldwide, and with this collection of over 40 mouthwatering recipes, you can bring this gourmet treat to your very own kitchen!... Zobraziť viac
