Kráľovná kuchárskeho umenia tentoraz varí a pečie na najkrajšie sviatky roka. Cez Vianoce akosi viac myslíme na rodinu a priateľov, pripomíname si tradície a vnímame teplo rodinného kozuba... Zobraziť viac
Fresh, innovative, versatile and delicious, it's summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes... Zobraziť viac
Christmas is a time for family and friends, for tradition and treats. But, let's face it, when the pressure to feed and... Zobraziť viac
Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella’s experiences of living, working and learning to cook in Italy... Zobraziť viac
Whatever the occasion, food - in the making and the eating - should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always satisfying... Zobraziť viac
Nigellissima takes inspiration from Italian cooking to bring the spirit of Italy into the kitchen and onto the plate, pronto. At the heart of Italian cookery lies a celebration of food that is fresh, ... Zobraziť viac
Nigella Collection: a vibrant new look for Nigella's classic cookery books; previously published as Kitchen... Zobraziť viac
Chatto & Windus: Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for... Zobraziť viac
Whether you're cooking on a budget or planning a feast, Nigella Express makes shopping, cooking and - most importantly - eating a pleasure, not a pain. With over 100 easy meal ideas, from chicken recipes and pasta dishes to chocolate ... Zobraziť viac
CCV: the chocolate cake chapter alone makes this an essential part of the cook's bookshelf --Independent on Sunday... Zobraziť viac
Chatto & Windus: 'Cooking is not just about joining the dots, following one recipe slavishly and then moving on to the next.... Zobraziť viac
CCV: 'How to Eat may just be the best cookery book ever', The Daily Telegraph .'A love letter to all things culinary',... Zobraziť viac
When Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre... Zobraziť viac
Nigella is now not only the best and most glamorous young home cook in Britain, and a great cookery writer, she's also become a household name. Her first short series on Channel 4 had over 2 million viewers and propelled her from success into stardom... Zobraziť viac
Nigella is now not only the best and most glamorous young home cook in Britain, and a great cookery writer, she's also... Zobraziť viac
Here are irresistible summery recipes to be eaten at any time, innovative, versatile and delicious - from scrumptious Italian antipasti and Greek mezze to Spanish dishes, from barbecues to beach picnics, from... Zobraziť viac
Fresh, innovative, versatile and delicious, it's summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes... Zobraziť viac
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose... Zobraziť viac
A big, compendious, comfortable, informative and utterly engaging book, "Kitchen" brings us feel-good food for cooks and... Zobraziť viac
CCV: Time Out "A great sense of place and occasion in a recipe book... Nigella is a very talented and evocative food... Zobraziť viac