Prvá slovenská syntéza o buku a bukových ekosystémoch, na ktorej sa podieľalo 50 odborníkov zo Slovenskej akadémie vied a... Zobraziť viac
Po takmer dvojročnom cykle lekcií angličtiny uverejnenom v týždenníku Roľník vydalo vydavateľstvo Profi Press knihu, ktorá obsahuje všetky lekcie rozšírené a doplnené... Zobraziť viac
Po cyklu lekcí německého jazyka zveřejňovaného v týdeníku Zemědělec přicházíme nyní s knihou, která obsahuje všechny uvedené lekce rozšířené a doplněné... Zobraziť viac
Slovník prináša informácie potrebné pre lepšie pochopenie vinárskej problematiky a nádherného sveta vína. Výber hesiel a ich výklad v slovenskom jazyku by mal slúžiť ako základná odborná pomôcka pre lepšiu orientáciu v odbornej... Zobraziť viac
The European Forest Sector Outlook Study II (EFSOS II) is the latest in a series of studies, which started in 1952, to provide a regular outlook report for the European forest sector. All these studies have aimed to map out possible or ... Zobraziť viac
This text is developed for the first course in Farm Management, typically taken by a junior/senior level student. Designed to introduce students to the key concepts on how to effectively manage a farm business, ... Zobraziť viac
Wie kommt der Geschmack ins Fertiggericht, und was macht Bonbons bunt? Jeder hat schon von Zusatzstoffen wie Glutamat und Aspartam gehört. Aber was hat es damit wirklich auf sich, und was verbirgt sich hinter E 965, E 650 und ... Zobraziť viac
Success with domestic livestock does not require large land bases. Joel Salatin and his family's Polyface Farm in Virginia lead the world in animal-friendly and ecologically authentic, commercial, pasture-based livestock production... Zobraziť viac
The International Assessment of Agricultural Knowledge, Science, and Technology for Development (IAASTD) looks realistically at how we could effectively use agriculture/AKST to help us meet development and sustainability goals... Zobraziť viac
Did you know that bacon, ham, hot dogs and salami are classified by the World Health Organization (WHO) as 'category 1 carcinogens'? Would you eat them if you knew they caused bowel cancer... Zobraziť viac
The latest volume in the Long-Term Ecological Research series, presenting two decades of research on the sustainability of temperate, row-crop ecosystems in the Midwestern United States.Evidence has been mounting for some time .... Zobraziť viac
Welcome to The Periodic Table of Wine! Instead of hydrogen to helium, here you'll find Chardonnay to Shiraz - grape varieties and wine names, as you would find wine in shops, arranged following the logical ordering of The Periodic Table of Elements... Zobraziť viac
Za léta totality se z hradů a zámků zemí Visegrádu vytratila vysoká gastronomie. V lepších případech v nich vznikly prohlídkové okruhy, kde jen málokdo tušil, co se kdysi podávalo na zaprášeném porcelánu, odděleného od školních zájezdů červenými... Zobraziť viac
Accomplishing sustainability in the agribusiness sector is a significant, yet time-sensitive, challenge, especially when balanced with the need to grow sufficient quantity and quality of food to keep the growing global population healthy... Zobraziť viac
Conservation planning involves targeted management practices and land use decision-making based on careful analysis of landscape limitations in order to protect soil and water resources... Zobraziť viac
Ecosystem services are the resources and processes supplied by natural ecosystems which benefit humankind (for example, pollination of crops by insects, or water filtration by wetlands). They underpin life on earth, provide major inputs to many ... Zobraziť viac
The Herb and Flower Cookbook is a cookery book with a difference. Here, you can take your cooking to the next level by cultivating aromatic plants to use when creating unusual and seasonal recipes that are fresh and full of flavour... Zobraziť viac
Popularized by such best-selling authors as Michael Pollan, Barbara Kingsolver, and Eric Schlosser, a growing food movement urges us to support sustainable agriculture by eating fresh food produced on local family farms. But many low-income ... Zobraziť viac