Nothing beats a plate of cheese and bread and a glass of wine. In this approachable book, cheese and wine expert and award-winning author Fiona Beckett guides you through the types, uses and versatility of cheese... Zobraziť viac
7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes. Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking ... Zobraziť viac
145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiriksdottir - perfect for home cooks starting out on their vegan journey or for those looking for new inspiration... Zobraziť viac
Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety ... Zobraziť viac
The magic of garlic, for cooking and healing, has been known since the dawn of civilisation. This book offers a comprehensive guide to using garlic at home, not just a staple when cooking but in a variety of ways... Zobraziť viac
The world's best cheeses presented in detailed portraits: Gourmet's Guide Cheese is not only an extensive encyclopaedia and... Zobraziť viac
Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating... Zobraziť viac
Go beyond the first course of pasta with this brand-new cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite to desserts that end meals on a sweet noteand all the courses in betweenNadia will help you create an Italian dinner... Zobraziť viac
