V tejto jedinečnej kuchárskej knižke nájdete tradičné slovenské recepty v slovenskom aj anglickom jazyku. Veríme, že ju... Zobraziť viac
This book covers the history of the red and white wine estates of Bordeaux’s Grands Crus Classés, along with a guide to the great vintages, and an address book to the vineyards. The landmark creation of the Grands Crus Classés in 1855 set... Zobraziť viac
An instant New York Times bestseller! Angela Liddon s eagerly awaited follow-up to the New York Times bestseller The Oh... Zobraziť viac
A highly opinionated, vibrantly illustrated wine guide from one of the country's most celebrated and unorthodox sommeliers and winemakers. In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, ... Zobraziť viac
This fascinating miscellany of menus from around the world will educate as well as entertain, delighting both avid foodies and the general reader. Each menu provides an insight into its particular historical moment ... Zobraziť viac
Palgrave Macmillan: Over the past 40 years craft-brewed beer has exploded in growth. In 1980, a handful of "microbrewery"... Zobraziť viac
Murdoch Books: Callum Hann is back with a collection of recipes and sound advice that will give novice foodies the skills... Zobraziť viac
Vydavatel: Powerhouse Books Počet strán: 276 Rozmery: 20.8 x 2.8 x 26.2 cm ISBN: 9781576877609 Väzba: pevná väzba (Hardcover) Zobraziť viac
Loved all over in the form of sweet potato fries, roasted whole with yummy toppings, and even baked in brownies, this cheap,... Zobraziť viac
Never before have we had so much information available to us about food and health. There’s GAPS, paleo, detox, gluten-free,... Zobraziť viac
Voted PETA s sexiest vegetarian over 50 at age 70 Mimi Kirk is uniquely positioned to share her raw food recipes and lifestyle secrets. Zobraziť viac
Suppen sind eine Wohltat für Körper und Seele! An kalten Tagen gibt es doch nichts besseres, als sich mit einer köstlichen Suppen aufzuwärmen. Dieses Buch enthält 25 Rezepte für glutenfreie Suppen ohne Milchprodukte. Beliebte heiße Suppen... Zobraziť viac
Square Peg: 'A new modern classic - a simply stunning cookbook' Jamie OliverWhatever your day looks like – there is a... Zobraziť viac
Fire, water, air, earth - our most trusted food expert recounts the story of his culinary education. In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen... Zobraziť viac
Close your eyes. What is your picture of the Outer Hebrides? Walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by... Zobraziť viac
Based on Sammy Moniz's popular Instagram page, Feeding the Frasers is a book that any CrossFit aficionado -or just someone curious about how to cook with whole foods without sacrificing the world-will want to get their hands on... Zobraziť viac
What if Questlove threw a potluck dinner, and everybody came? He picked the guests. The guests picked the recipes. The result is the ultimate potluck cookbook. Questlove is best known for his achievements in the music world, ... Zobraziť viac
The revised and expanded edition of the bestseller that changed millions of lives. The science is clear. The results are unmistakable. You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet... Zobraziť viac
A new series of cookbooks offering hope to the lovers and redemption to the haters of the foods that divide opinion. Zobraziť viac
People hate tofu. And it's hard to argue with tofu hatred, at least at first glance. It's ugly, it's spongy, and it doesn't really look like food—you might ask, "What's the point? ... Zobraziť viac
