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The Science of Spice

Stuart Farrimond, Dorling Kindersley (2018)
Understand Flavour Connections and Revolutionize your Cooking

Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of ... Zobraziť viac

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25,95€
19,20€

From Crook to Cook

Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen. You've seen Snoop Dogg work his culinary... Zobraziť viac

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24,95€
18,89€

Gordon Ramsay's Ultimate Cookery Course

Gordon Ramsay, Hodder and Stoughton (2012)
Hodder & Stoughton: "I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity,...

Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes... Zobraziť viac

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38,95€
27,90€

Modernist Cuisine

Nathan Myhrvold, The Cooking Lab (2021)
The Art and Science of Cooking

Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker... Zobraziť viac

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499,00€
474,00€

Larousse Gastronomique

, Octopus Publishing Group (2011)
Hamlyn: Larousse Gastronomique, the world's classic culinary reference book, is known for its authoritative and...

"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black... Zobraziť viac

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98,00€
72,70€

Alien

Alien

, Titan Books (2017)
Titan Books: The only official coloring book based on the Alien saga! Forget relaxing mandalas and sharpen your red pencils...

Forget relaxing mandalas and sharpen your red pencils for the official Alien Coloring Book! From facehuggers to xenomorphs and from Ripley to Jonesy, all your favorite creatures and characters and their most memorable scenes can be found right here... Zobraziť viac

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14,50€

Knife Drop

Nick DiGiovanni, Alpha book (2023)
Creative Recipes Anyone Can Cook

Home-cooked food doesn’t have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals... Zobraziť viac

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32,95€
25,30€

Let's Eat France!

There's never been a book about food like Let's Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of ... Zobraziť viac

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43,95€
41,20€

The How Not To Die Cookbook

Michael Greger, Bluebird Books (2018)
Over 100 Recipes to Help Prevent and Reverse Disease

From the author of the global bestseller How Not To Die comes The How Not To Die Cookbook - a lavish, beautifully illustrated collection of delicious recipes based on the groundbreaking nutritional science of the original book. Dr Michael Greger, founder Zobraziť viac

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21,50€
16,89€

Texture Over Taste

Everyone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough... Zobraziť viac

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25,95€
20,70€

La Cucina

, Rizzoli Universe (2012)
Rizzoli International Publications: As one would expect from a book put together by the members of the Italian Academy of...

This is the most comprehensive authentic Italian cookbook ever published in the English language. With the prestigious Italian Academy of Cuisine as the author and more than 2,000 recipes, this has the greatest scope of any Italian cookbook... Zobraziť viac

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47,95€
38,50€

A Taste of Slovakia 3: Winter

Jarmila Hlávková, Jarmila Hlávková (2022)
Emilia´s (not only) Cookbook

The third book of this award-winning series is about winter in the Slovak kitchen. It will take you from the Advent season and the folklore of witches' days through the art of medovníky and oblátky baking to the festive days of Christmas and... Zobraziť viac

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15,99€
13,50€

Slovenská kuchárka / Slovak Cuisine

Slovenská kuchárka / Slovak Cuisine

, Príroda (2010)
V tejto jedinečnej kuchárskej knižke nájdete tradičné slovenské recepty v slovenskom aj anglickom jazyku. Veríme, že ju...

V tejto jedinečnej kuchárskej knižke nájdete tradičné slovenské recepty v slovenskom aj anglickom jazyku. Veríme, že ju... Zobraziť viac

🍎 Vypredané
8,95€

Bordeaux Grands Crus Classes 1855

Bordeaux Grands Crus Classes 1855

Hugh Johnson, Franck Ferrand, Flammarion (2017)
Wine Chateau of the Medoc and Sauternes

This book covers the history of the red and white wine estates of Bordeaux’s Grands Crus Classés, along with a guide to the great vintages, and an address book to the vineyards. The landmark creation of the Grands Crus Classés in 1855 set... Zobraziť viac

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44,95€

What Caesar Did For My Salad

What Caesar Did For My Salad

Albert Jack, Penguin Books (2012)
The Secret Meanings of our Favourite Dishes

In What Caesar Did for my Salad Albert Jack reveals the bizarre and brilliant stories behind our favourite dishes and where they come from... Zobraziť viac

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10,50€

Vegan Smoothies

Vegan Smoothies

Eliq Maranik, Ullmann (2014)
Ullmann Publishing: Make your life even greener and healthier with Vegan Smoothies by food expert Eliq Maranik! No matter if...

Make your life even greener and healthier with Vegan Smoothies by food expert Eliq Maranik! No matter if you have smoothies for breakfast, during your lunch break, or just as a fruity afternoon treat, the recipes of vegan smoothies collected ... Zobraziť viac

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4,00€

Oh She Glows Every Day

Oh She Glows Every Day

Angela Liddon, Avery (2016)
Quick and Simply Satisfying Plant-Based Recipes

An instant New York Times bestseller! Angela Liddon s eagerly awaited follow-up to the New York Times bestseller The Oh... Zobraziť viac

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38,45€

The Angry Chef

The Angry Chef

Anthony Warner, Oneworld (2018)
Bad Science and the Truth About Healthy Eating

Never before have we had so much information available to us about food and health. There’s GAPS, paleo, detox, gluten-free,... Zobraziť viac

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13,95€

Live Raw

Live Raw

Mimi Kirk, Skyhorse (2011)
Raw Food Recipes for Good Health and Timeless Beauty

Voted PETA s sexiest vegetarian over 50 at age 70 Mimi Kirk is uniquely positioned to share her raw food recipes and lifestyle secrets. Zobraziť viac

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19,95€

The Wahls Protocol

Terry Wahls, Vermilion (2017)
A Radical New Way to Treat All Chronic Autoimmune Conditions Using Paleo Principles

After progressive multiple sclerosis landed Dr Wahls in a tilt/recline wheelchair, she exhaustively researched autoimmune... Zobraziť viac

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24,95€
19,60€