Like the Italian cooking from which it takes its inspiration, Nigellissima is a celebration of food that is fresh, tasty and unpretentious. Nigella serves up 120 irresistible recipes that are simple and speedy, ... Zobraziť viac
Paul Bocuse selected more than 100 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, all the classics are featured, from French onion soup to quiche Lorraine, beurre blanc to crayfish bisque, ... Zobraziť viac
Go beyond the first course of pasta with this brand-new cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite to desserts that end meals on a sweet noteand all the courses in betweenNadia will help you create an Italian dinner... Zobraziť viac
Ebury Press: Eat well every day. Eating well doesn’t have to be complicated. In fact, it should be simple. In this... Zobraziť viac
This book offers a scintillating tour of the world’s most creative food design... Zobraziť viac
Jamie Oliver is setting up a new restaurant in London, which is also a training school for young chefs, and you’re invited to find out how he gets along. Jamie’s Kitchen features brand new recipes from Jamie’s cookery course... Zobraziť viac
Whether you're baking for a party or a picnic, a formal dinner or a family supper - or if you simply want something on hand... Zobraziť viac
Whether you’re a food photographer or a food lover, this book is sure to inspire you to create visually stunning dishes. 1,000 Food Art & Styling Ideas beautifully showcases 1,000 of the best food art presentations from around the world... Zobraziť viac
Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels... Zobraziť viac
Vydavatel: Workman Počet strán: 512 Rozmery: 22.9 x 20.3 x 3 cm ISBN: 9780761166443 Formát: mäkká väzba - brožovaná (Paperback) Zobraziť viac
Quadrille Publishing: About the Author Gordon Ramsay is one of our most highly acclaimed chefs. Since 2001, his flagship... Zobraziť viac
HarperCollins Publishers: Waterstone's Books Quarterly "Reading it you can imagine yourself sitting under a tropical sun... Zobraziť viac
Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. Jamie believes this is his most people-friendly book yet... Zobraziť viac
Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking... Zobraziť viac
Nigella Christmas comprises reliable, practical, easy-to-follow recipes and reassuring advice about planning and cooking... Zobraziť viac
CCV: Easy Living 'full of wonderful, quick ideas with that typical mix of nostalgic, eclectic and delicious that you... Zobraziť viac
What does Ferran Adrià eat for dinner ― and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? ... Zobraziť viac
A new edition of Australia's favourite cookbook for kids and the modern family who love to eat, cook, celebrate and have fun together, from Australia's #1 bestselling cookbook author, Donna Hay... Zobraziť viac
Gill & Macmillan Ltd: "What am I going to cook tonight?" Anyone who cooks regularly for friends, family or just for... Zobraziť viac