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The Book of Tapas

The Book of Tapas

Jose Andres, Phaidon (2010)
Phaidon Press (30 April 2010): From the authors of the much-loved "1080 Recipes" - the Spanish cooking bible by Simone and...

From the authors of the much-loved 1080 Recipes - the Spanish cooking bible by Simone and Ines Ortega - the 1080 Book of Tapas presents a collection of over 250 definitive recipes for everyone's favourite type of Spanish food... Zobraziť viac

🍎 Vypredané
32,95€

Street Food Revolution

Street Food Revolution

The mobilers' stories form the backbone of the book, which is peppered with 60 inspiring recipes from around the world. What we are seeing is a grassroots revolution in British food whose most eminent champion is Richard Johnson... Zobraziť viac

🍎 Vypredané
19,99€

101 Brilliant Baking Ideas

101 Brilliant Baking Ideas

Baking at home is a cheap, easy, and economical alternative to heading to the bakery. This tasty assortment of recipes includes hearty pies, ... Zobraziť viac

🍎 Vypredané
7,32€

Good Food: 101 Teatime Treats

Good Food: 101 Teatime Treats

Collects various recipes for cakes, tray bakes, biscuits, loaf cakes, muffins, tarts and pastries that are perfect for teatime or whenever you want something sweet and delicious... Zobraziť viac

🍎 Vypredané
7,32€

Sugar Roses for Cakes

Sugar Roses for Cakes

When it comes to wedding cakes, everyone wants roses. In this fabulous new book, the art of floral sugarcraft is revealed by authors with experience in these unique techniques, showing readers virtually every kind ... Zobraziť viac

🍎 Vypredané
30,95€

The Ultimate Bar Book

The Ultimate Bar Book

André Dominé, Ullmann (2008)
This book is not simply a reference book and collection of recipes, but also a travel guide through the international world...

This book is not simply a reference book and collection of recipes, but also a travel guide through the international world... Zobraziť viac

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29,84€

Fermented Foods for Vitality and Health

Fermented Foods for Vitality and Health

Dunja Gulin, Ryland, Peters and Small (2015)
Vydavatel: Ryland Peters & Small Počet strán: 160 Rozmery: 23.1 x 19 x 2 cm ISBN: 9781849756075 Formát: mäkká väzba - brožovaná

For thousands of years, people have been making naturally fermented vegetables, fruits, dairy products and ales. Japanese cuisine features fermented pickles, miso and tempeh, which are both made using fermented soy beans... Zobraziť viac

🍎 Vypredané
20,50€

Rococo

Rococo

Chantal Coady, Laurent Couchaux, Orion (2012)
W&N: Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat...

Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze ... Zobraziť viac

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39,99€

101 Whiskies

101 Whiskies

Örjan Westerlund, Ullmann (2014)
Vydavatel: Ullmann Publishing Počet strán: 224 ISBN: 9783848006878 Väzba: pevná väzba (Hardcover)

101 Whiskies offers a unique and comprehensive overview of this fascinating drink. With information on aroma, flavor and finish, and accompanied by appealing photographs, 101 whiskies from a wide range of countries are ... Zobraziť viac

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12,95€

L.A. Son : My Life, My City, My Food

L.A. Son : My Life, My City, My Food

Roy Choi, Tien Nguyen, Natasha Phan, HarperCollins (2013)
Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi,...

From the maverick chef the New Yorker called "The David Chang of L.A." and founder of the wildly popular Kogi taco trucks, comes a cookbook that's as inventive, creative, and border-crossing as the city to which it pays homage: Los Angeles... Zobraziť viac

🍎 Vypredané
24,50€

Christie's Encyclopedia of Champagne and sparkling wine

Christie's Encyclopedia of Champagne and sparkling wine

Essi Avellan, Tom Stevenson, Absolute (2011)
Absolute Press: The world's most comprehensive reference to Champagne and sparkling wine by the world's leading authority:...

The world's most comprehensive reference to Champagne and sparkling wine by the world's leading authority: multi-award-winning wine writer Tom Stevenson. This third edition has been fully updated and significantly extended by Essi Avellan, ... Zobraziť viac

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58,00€

Eat and Run

Eat and Run

Scott Jurek, Bloomsbury (2012)
Bloomsbury Publishing: 'Run until you can't run anymore. Then run some more. Find a new source of energy and will. Then run...

In Eat and Run, Scott Jurek opens up about his life and career as an elite athlete, and about the vegan diet that is key to his success. Zobraziť viac

🍎 Vypredané
17,86€

World of Wine

World of Wine

This luxury box-set includes two of the world's most successful and best-selling wine books by the two foremost wine writers on the subject... Zobraziť viac

🍎 Vypredané
115,85€

Letní ovoce v kuchyni

Letní ovoce v kuchyni

, Grada (2004)
110 receptů Šťávy, marmelády, džemy, dezerty, koláče, bowle - GRADA - Jazyk: CZ - Vazba: Brožovaná bez přebalu lesklá - 96 str.

V této celobarevné publikaci najdete nejlepší recepty, jak snadno a rychle připravit chutné pokrmy z různých druhů ovoce a na barevných fotografiích uvidíte, jak by měl výsledek vypadat... Zobraziť viac

🍎 Vypredané
4,85€

Sugar Blues

Sugar Blues

It's a prime ingredient in countless substances from cereal to soup, from cola to coffee. Consumed at the rate of one hundred pounds for every American every year, it's as addictive as nicotine - and as poisonous. It's sugar... Zobraziť viac

🍎 Vypredané
11,55€

Sports Nutrition for Endurance Athletes

Sports Nutrition for Endurance Athletes

Monique Ryan, Velo Press (2012)
Running, Cycling, Triathlon, Swimming

For endurance athletes committed to better performance, smart nutrition can make the difference between a new personal best or bonking into a disastrous race result. Even small improvements in nutrition can deliver better performance... Zobraziť viac

🍎 Vypredané
27,00€

Boozehound

Boozehound

Ten Speed Press: While some may wonder, “Does the world really need another flavored vodka?” no one answers this... Zobraziť viac

🍎 Vypredané
26,51€

Pierre Gagnaire

Jean-Francois Abert, Peter Li, Stewart Tabori & Chang (2007)
Reinventing French Cuisine

Stewart, Tabori & Chang Inc: Pierre Gagnaire is a considered one of the finest chefs in the world. He was at the forefront... Zobraziť viac

🍎 Vypredané
31,27€
29,08€

The Monocle Guide to Drinking and Dining

The Monocle Guide to Drinking and Dining

, Gestalten Verlag (2016)
Die Gestalten Verlag: Make the most of your food - and discover the best places to shop, drink and dine - with this brand...

In this vibrant large-format manual, discover and explore good food and its power to shape both people and places. If Monocle were a restaurant it would be where local produce is simply prepared, wine is served without fuss, and all are welcome... Zobraziť viac

🍎 Vypredané
49,95€

Mary Jane's Hash Brownies, Hot Pot and Other Marijuana Munchies

Mary Jane's Hash Brownies, Hot Pot and Other Marijuana Munchies

Dr. Hash, Ryland, Peters and Small (2016)
CICO Books: Let's get stoned with these 30 tasty recipes from Mary Jane, the weed world's answer to Mary Berry.Whether you...

Let's get stoned with these 30 tasty recipes from Mary Jane, the weed world's answer to Mary Berry. Whether you go for an after-work treat to take the edge off the day or want your party to pack a punch, ... Zobraziť viac

🍎 Vypredané
13,50€