Volné pokračování kuchařky Recepty Němců z Jizerských hor dokládá, že dorty nebo koláčky dokáží mnohem víc než jen uspokojit naši chuť na sladké. Ke všem těm dobrotám se často vážou vzpomínky na příjemné okamžiky, a ty... Zobraziť viac
Kráľovná kuchárskeho umenia tentoraz varí a pečie na najkrajšie sviatky roka. Cez Vianoce akosi viac myslíme na rodinu a priateľov, pripomíname si tradície a vnímame teplo rodinného kozuba... Zobraziť viac
An eye-opening investigation into the science, economics, history and production of ultra-processed food... Zobraziť viac
Kráľovná kuchárskeho umenia tentoraz varí a pečie na najkrajšie sviatky roka. Cez Vianoce akosi viac myslíme na rodinu a priateľov, pripomíname si tradície a vnímame teplo rodinného kozuba... Zobraziť viac
The book contains diverse specialties of the Slovak cuisine, and among them also some almost forgotten delicacies. However,... Zobraziť viac
Bevezetés Ha karcsú akar lenni, tele energiával, jó testi-lelki erőnlétben, s mindenekelőtt EGÉSZSÉGES is, ahogy azt a könyvben szereplő olvasói levelek is tanúsítják, akkor változtassa meg táplálékához való viszonyát! Önnek most erre lehetősége van! T Zobraziť viac
We all want to be healthier, stronger and live longer, but what really works? From stress to saturated fats, HIIT to HRT, veganism to vitamins, This Book Could Save Your Life debunks the fads and explores the real science of better health... Zobraziť viac
V tejto jedinečnej kuchárskej knižke nájdete tradičné slovenské recepty v slovenskom aj anglickom jazyku. Veríme, že ju... Zobraziť viac
Murdoch Books: Callum Hann is back with a collection of recipes and sound advice that will give novice foodies the skills... Zobraziť viac
In What Caesar Did for my Salad Albert Jack reveals the bizarre and brilliant stories behind our favourite dishes and where they come from... Zobraziť viac
Which Wine When offers brilliant wine matches to the food we eat every day. This is for anyone who knows their sourdough from their sliced white but still finds themselves standing in the wine aisle making panicked decisions ... Zobraziť viac
Growing older is natural, but eating the right foods can slow the process down and keep your body's stores of age-fighting nutrients topped up. Featured in this book are the key foods that have been proven to increase the feeling of youthfulness ... Zobraziť viac
Get yourself into the party spirit with these fun, delicious cocktails and realise that tequila can be so much more than a slammer with salt and lime chaser... Zobraziť viac
Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies to comfort the soul and delight the palate... Zobraziť viac
Bluebird: Sarah Wilson taught the world to quit sugar in eight weeks and then went onto teach everyone how to cook delicious... Zobraziť viac
The best recipes of Czech cuisine. Czechs have always liked to eat. Czech women have been renowned as excellent cooks, one of the reasons probably being that their art is based on traditional recipes, nourishing ingredients and time-proven practices... Zobraziť viac
Lager - it's both the world's most loved and most maligned of beers, enjoyed by billions the world over but often sneered at by beer aficionados. But lager is much more than just generic brands... Zobraziť viac
We never snacked like this and we never binged like this. We never had so many superfoods, or so many chips. We were never quite so confused about food, and what it actually is. This is a book about the good, the terrible and the avocado toast... Zobraziť viac
Whatever your ability in the kitchen, pasta is often a staple mid-week supper. This book will help to re-vamp your repertoire... Zobraziť viac
The Edible Atlas is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of thirty-nine different cuisines... Zobraziť viac
